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Raw Asparagus Salad with Orange Dressing
Matcha Cream
Pasta Con Piselli
Green Shakshuka
Chocolate Carrot Cake
Gomaae
Super Vitamin C Juice
Jaffa Cake
Rootatouille
Pea Orzotto
Lentil balls with tomato sauce
Peanut butter & coconut cookies
Kale-pommegranate Taboulé
Orange Marmalade
Celeriac mash with truffle
Beet Wellington
Seitan Bourguignon mit Kartoffelstock
Feta with apricots
tibits veggie burger
Pea & Nettle Barley Risotto
Rhubarb & Apple Crumble
Mac and greens
Zero waste carrots
Harira Soup
Golden Turmeric Latte
Molten Chocolate Pudding
Swiss Alpine Macaroni
Chestnut Roast
Barley Salad with Parsnips and Carrots
Carrot-Horseradish Pate
Seitan Bourguignon
Tricolor Potatoes
Salted Caramel Tahini
Olive Tapenade
Watermelon Tofu Salad
Harissa Aubergines
Roasted Tahini Cauliflower
Carrotlox
Power greens
Arroz negro
Raw Chocolate Cheesecake
Raw Pad Thai Salad
Fermented red cabbage with pears
Gazpacho
Tofu au vin with celeriac and truffle mash
Matcha Iced Tea
Peruvian Quinoa Salad
Beetroot and Fennel Crumble
Rosemary Celeriac
Fregola Sarda with leeks
Avacado Mint Hummus
Sticky Toffee Pudding
Papaya Salad
Parsnip Gnocchi
Lemon, Rosemary and Olive Oil Shortbread
Beetroot and red bean brownies
Cranberry Scones with Strawberries
Manuka Berry Rosemary Smoothie
Tropical Power Smoothie
Manuka Honey and Wild Flower Muesli
Peanut Butter and Manuka Honey Mousse in Chocolate Cups
Roasted Garlic and Rosemary Butternut Squash Soup
Vegan Potato Salad
Carrot and Horseradish Sandwich
Soba noodles with shiitake and asparagus
Wholemeal Chocolate Cookies
Tikka veggies
Veggie hand pies with red pepper sauce
Root vegetable salad with potato crumble and tempeh chips
Green pea dip with oven potatoes
Pumpkin Salad
Aubergine Cordon Bleu
Fregola Sarda with leek
Birchermuesli
Cheesecake with fresh figs
Autumn salad with beetroot and walnuts
Dried bean salad with walnuts & coriander
Damson compote
White Curry
Quinoa and Potato Burgers