back to overview
Raw Asparagus Salad with Orange Dressing
recipe

Raw Asparagus Salad with Orange Dressing

Duration 15 minutes
Persons 4 people

preparation

  1. Break off the woody ends of the asparagus and slice diagonally into 1cm pieces and put them into a bowl.
  2. Squeeze the orange and finely chop the ginger. Mix well with the marmalade, mayonnaise, rapeseed oil and sweet chili sauce in a small bowl and add to the asparagus. Season to taste with salt and pepper and leave to marinate for at least 30 minutes.
  3. Before serving, mix the salad well and garnish with the finely chopped parsley.