Did you know?

1/3 of all food produced across the globe is lost or wasted. 250,000 tonnes of food that goes to waste each year is still edible.

Reducing food waste is a really important area of focus for us here, as it has a significant impact on our environment and on overall sustainability. As part of Regent St and St James. Food Waste Pledge  we’ve committed to collectively reduce our food waste by 25% by April 2020 – it’s the first of its kind, and we’re proud to be part of this pioneering project, and so excited to have our diners involved in the journey!